Fudge Puddles Recipe: Indulgent Chocolate Treats You’ll Love
Indulge in these rich and delicious Fudge Puddles, the perfect chocolate treats that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream the softened butter, then add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are firm but the centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For an extra decadent treat, add a dollop of marshmallow fluff on top of each cookie before baking.
- Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fudge Puddles, Chocolate Treats, Dessert Recipe