Garlic Butter Beef Bites: Easy Comfort with Crispy Potatoes
Enjoy this simple and delicious recipe for Garlic Butter Beef Bites with crispy potatoes, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven and Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound beef, cut into bite-sized pieces
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, halved
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat 2 tablespoons of butter over medium heat. Add the beef and sear until browned on all sides.
- Add garlic and cook for an additional minute until fragrant.
- Meanwhile, boil the potatoes in salted water for about 10 minutes or until tender.
- Drain the potatoes, then add them to the skillet with the beef.
- Add the remaining butter, salt, and pepper. Stir to combine and cook for another 5 minutes.
- Transfer the skillet to the oven and roast for 15-20 minutes until the potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Feel free to substitute beef with chicken or pork.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Garlic Butter Beef Bites, Crispy Potatoes, Easy Comfort Food