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Garlic Cauliflower Mushroom Skillet: A Savory Weeknight Delight

Garlic Cauliflower Mushroom Skillet

A delicious and easy-to-make dish featuring garlic, cauliflower, and mushrooms.

Ingredients

Scale
  • 1 head cauliflower, chopped
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in the cauliflower and cook until slightly tender.
  4. Add mushrooms, salt, and pepper; continue cooking until vegetables are cooked through.
  5. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add red pepper flakes.
  • Use a mix of different mushrooms for added flavor.

Nutrition

Keywords: Garlic, Cauliflower, Mushroom, Skillet, Recipe