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Garlic Herb Dutch Oven Bread: Easy, Rustic, and Flavorful Delight

Garlic Herb Dutch Oven Bread
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A simple and delicious recipe for Garlic Herb Dutch Oven Bread that brings out rustic flavors with fragrant herbs.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, oregano, thyme, garlic powder, pepper, and yeast.
  2. Add warm water and stir until combined; dough will be shaggy.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  5. Turn the dough out onto a floured surface, shape it into a ball, and let it rest for 30 minutes.
  6. Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
  7. Uncover and bake for another 15 minutes until golden brown.
  8. Let it cool on a wire rack before slicing.

Notes

  • Use fresh herbs for an even more vibrant flavor.
  • Experiment with different types of flour for varied textures.

Nutrition

Keywords: Garlic Herb Dutch Oven Bread, rustic bread, easy bread recipe

Find it online: https://www.eatgoodtogether.com/garlic-herb-dutch-oven-bread-easy-rustic-and-flavorful-delight/