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Garlic Herb Dutch Oven Bread Recipe: Easy Homemade Delight

Garlic Herb Dutch Oven Bread Recipe
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A delightful homemade bread recipe infused with garlic and herbs, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried herbs (such as rosemary or thyme)

Instructions

  1. In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
  2. Add warm water and olive oil, mixing until a sticky dough forms.
  3. Incorporate minced garlic and dried herbs into the dough.
  4. Cover the bowl with a damp cloth and let it rest for 12-18 hours at room temperature.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  6. Transfer the dough onto a floured surface and shape it into a ball.
  7. Remove the hot Dutch oven from the oven, carefully place the dough inside, and cover it.
  8. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • Let the bread cool completely before storing to maintain its texture.
  • This bread pairs wonderfully with olive oil or dipping sauces.

Nutrition

Keywords: Garlic Herb Dutch Oven Bread, Homemade Bread Recipe, Easy Bread Recipe

Find it online: https://www.eatgoodtogether.com/garlic-herb-dutch-oven-bread-recipe-easy-homemade-delight/