Garlic Herb Roasted Potatoes for a Flavorful Veggie Boost
Delicious garlic herb roasted potatoes, carrots, and zucchini for a flavorful veggie boost!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups sliced carrots
- 2 cups sliced zucchini
- 4 tablespoons olive oil
- 4 cloves minced garlic
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes, carrots, and zucchini.
- In a small bowl, whisk together the olive oil, garlic, thyme, rosemary, salt, and pepper.
- Pour the herb mixture over the vegetables and toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Serve warm and enjoy!
Notes
- For extra flavor, add freshly chopped herbs before serving.
- Try using different vegetables based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Roasted Veggies, Healthy Side Dish