Garlic Parmesan Chicken Pasta: Easy Comfort Food Delight
A delicious and comforting Garlic Parmesan Chicken Pasta recipe that brings together tender chicken, garlic flavor, and creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add in the grated parmesan cheese, stirring until melted and smooth.
- Combine the cooked pasta with the chicken and sauce. Toss to coat evenly.
- Serve immediately, garnished with fresh parsley.
Notes
- For a tangy twist, consider adding a splash of lemon juice to the sauce.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Garlic Parmesan Chicken Pasta, easy pasta recipe, comfort food