Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
Indulge in this garlicky creamy Brussels sprouts au gratin topped with crispy turkey bacon for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean and trim the Brussels sprouts, then halve them.
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, combine heavy cream, cheddar cheese, minced garlic, salt, pepper, and nutmeg.
- Add the Brussels sprouts and crumbled bacon to the cream mixture and stir well.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
- For a vegetarian option, omit turkey bacon and add more cheese.
- Pair with a light salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Brussels sprouts, gratin, turkey bacon, creamy