Halloween Pie: Easy and Spooky Treats to Delight Your Guests
Delight your guests with this fun and easy Halloween Pie recipe that brings the spooky spirit to your table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, vanilla, spices, and salt.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set.
- Let cool completely before serving.
Notes
- For a spookier presentation, top with ghost-shaped whipped cream.
- Serve with a sprinkle of cinnamon on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Halloween, Pie, Dessert, Spooky Treats