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Halloween Pie: Easy and Spooky Treats to Delight Your Guests

Halloween Pie

Delight your guests with this fun and easy Halloween Pie recipe that brings the spooky spirit to your table.

Ingredients

Scale
  • 1 pie crust store-bought or homemade
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, vanilla, spices, and salt.
  3. Pour the filling into the pie crust.
  4. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set.
  5. Let cool completely before serving.

Notes

  • For a spookier presentation, top with ghost-shaped whipped cream.
  • Serve with a sprinkle of cinnamon on top for extra flavor.

Nutrition

Keywords: Halloween, Pie, Dessert, Spooky Treats