Ham and Cheese Sticks with Turkey Bacon: Easy Homemade Delight
Enjoy these delicious ham and cheese sticks wrapped in turkey bacon, perfect for a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 pieces string cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, shredded cheddar, garlic powder, and onion powder.
- Take one piece of string cheese, spread the mixture over it, and wrap it with a slice of turkey bacon.
- Place the wrapped cheese on a baking sheet.
- Bake for 15-20 minutes until the bacon is crispy.
- Let cool before serving.
Notes
- For an added kick, sprinkle red pepper flakes on the cheese mixture.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Ham and Cheese Sticks, Turkey Bacon, Easy Recipe