Hamburger Potato Casserole Recipe: Easy Comfort Food Delight
Enjoy a delicious and easy Hamburger Potato Casserole that combines the flavors of beef and potatoes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 medium onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large mixing bowl, combine the sliced potatoes, beef mixture, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Spread the mixture into a greased 9×13-inch baking dish.
- Top with shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Notes
- This casserole can be prepared a day ahead and stored in the refrigerator before baking.
- Add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Potato Casserole, easy casserole, comfort food