Hash Brown Eggs Benedict Bowls with Turkey Bacon and Chicken Ham
Delicious and hearty Hash Brown Eggs Benedict Bowls featuring savory turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups shredded hash browns
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 eggs
- 1/2 cup hollandaise sauce
- 2 tablespoons chopped chives
Instructions
- Preheat your skillet and cook the shredded hash browns until golden brown.
- In a separate pan, cook the turkey bacon and chicken ham until crispy.
- Poach the eggs in simmering water until the whites are set but the yolks remain runny.
- Assemble the bowls by layering hash browns, turkey bacon, chicken ham, and a poached egg on top.
- Drizzle with hollandaise sauce and garnish with chopped chives.
Notes
- For extra flavor, add spices to the hash browns while cooking.
- Use store-bought hollandaise sauce for a quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Hash Brown Eggs Benedict Bowls, Turkey Bacon, Chicken Ham, Breakfast, Brunch