Hash Brown Turkey Bacon Cheddar Quiche: An Easy Comfort Dish
A delicious and comforting Hash Brown Bacon Cheddar Quiche that combines flaky crust with creamy filling and savory ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 6 ounces turkey bacon
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Press the hash browns into the bottom of a greased pie dish.
- Cook the turkey bacon until crispy, then crumble it over the hash browns.
- Sprinkle the cheddar cheese evenly over the bacon.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the cheese and bacon.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For a healthier option, use low-fat cheese.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Hash Brown Bacon Cheddar Quiche