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High-Protein Pancake Sausage Mini Muffins with Turkey Bacon Delight

High-Protein Pancake Sausage Mini Muffins

Delicious and nutritious mini muffins packed with protein, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup turkey bacon, cooked and crumbled
  • 1/4 cup shredded cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the crumbled turkey bacon and cheese.
  6. Fill the muffin tin with the batter and bake for 15-20 minutes or until golden.
  7. Let cool for a few minutes before serving.

Notes

  • These mini muffins can be refrigerated and reheated easily.
  • Use your favorite cheese for extra flavor.

Nutrition

Keywords: High-Protein Pancake Sausage Mini Muffins, turkey bacon, healthy muffins, protein snacks