Hobo Casserole Ground Beef: Easy Comfort Food for Busy Nights
This Hobo Casserole Ground Beef is the perfect comfort food for busy nights, combining hearty ingredients for a delicious meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can corn, drained
- 1 cup uncooked rice
- 2 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced tomatoes, corn, uncooked rice, and beef broth, stirring to combine.
- Season with onion powder, garlic powder, salt, and black pepper.
- Transfer the mixture to a casserole dish and cover with foil.
- Bake in the preheated oven for 45-50 minutes, or until the rice is cooked through.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- Optional toppings can include shredded cheese or chopped green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food