Honey Butter Skillet Corn: The Best Side Dish for Any Meal
A sweet and savory corn dish perfect for pairing with any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the corn and cook for 5-7 minutes until tender.
- Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes.
- Remove from heat and stir in the parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, side dish, corn recipe, easy side dish