Honey Glazed Corn Casserole: The Best Comfort Food Delight
A deliciously sweet and savory corn casserole that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1/2 cup grated cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn, heavy cream, sugar, salt, and pepper.
- Add melted butter and mix well.
- Pour the mixture into a greased casserole dish.
- Sprinkle grated cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Can be served warm or at room temperature.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Honey Glazed Corn Casserole, Comfort Food, Casserole