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Honey Glazed Corn Casserole: The Best Comfort Food Delight

Honey Glazed Corn Casserole

A deliciously sweet and savory corn casserole that brings comfort to your table.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1/2 cup grated cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine corn, heavy cream, sugar, salt, and pepper.
  3. Add melted butter and mix well.
  4. Pour the mixture into a greased casserole dish.
  5. Sprinkle grated cheese on top.
  6. Bake for 30-35 minutes until golden and bubbly.

Notes

  • Can be served warm or at room temperature.
  • Leftovers can be reheated in the oven.

Nutrition

Keywords: Honey Glazed Corn Casserole, Comfort Food, Casserole