Honeycrisp Apple and Feta Salad: A Fresh and Easy Delight
A delightful and refreshing salad combining the sweetness of Honeycrisp apples with the saltiness of feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 4 cups mixed salad greens
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine the salad greens, sliced apples, feta, walnuts, and cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding cucumber slices.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple, Feta, Salad, Fresh, Easy