Korean Potato Cheese Pancakes: Easy and Indulgent Comfort Food
Korean Potato Cheese Pancakes are a delicious blend of crispy potatoes and melted cheese, making for an indulgent comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup shredded cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup green onions, chopped
- 1/4 cup oil for frying
Instructions
- Grate the potatoes and remove excess moisture.
- In a bowl, mix grated potatoes, cheese, egg, flour, salt, pepper, and green onions.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- For extra flavor, add minced garlic to the potato mixture.
- Serve with sour cream or a dipping sauce of your choice.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Korean Potato Cheese Pancakes