Lasagna Soup Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a comforting bowl of lasagna soup made with turkey bacon and chicken ham, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add ground turkey, onion, and garlic to the pot; cook until browned.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then add broken lasagna noodles.
- Simmer for 15-20 minutes until noodles are cooked.
- Serve topped with ricotta, mozzarella, and basil.
Notes
- For extra flavor, add some red pepper flakes.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lasagna, soup, turkey bacon, chicken ham, comfort food