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Lazy Biscuits and Gravy Breakfast Casserole with Turkey Bacon Delight

Lazy Biscuits & Gravy Breakfast Casserole
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A delicious and easy breakfast casserole featuring flaky biscuits and savory turkey bacon.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 can refrigerated biscuits
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy. Chop into small pieces.
  3. In a separate bowl, whisk together the milk, flour, garlic powder, onion powder, and black pepper.
  4. Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
  5. Pour the milk mixture over the biscuits and stir to combine.
  6. Add the cooked turkey bacon and shredded cheese, mixing gently.
  7. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for breakfast the next day.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.

Nutrition

Keywords: Lazy Biscuits & Gravy Breakfast Casserole

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