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Lemon Blueberry Bread: The Best Easy Recipe for Home Bakers

Lemon Blueberry Bread
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A delightful blend of lemon and blueberries makes this quick bread a favorite among bakers.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add in the eggs, lemon juice, lemon zest, and vanilla extract, mixing well.
  5. Gradually add dry ingredients to the wet mixture, stirring until combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Use frozen blueberries if fresh ones are not available.

Nutrition

Keywords: Lemon Blueberry Bread, Easy Recipe, Quick Bread

Find it online: https://www.eatgoodtogether.com/lemon-blueberry-bread-the-best-easy-recipe-for-home-bakers/