Lemon Cream Snowball Cookies: Easy, Refreshing Bliss at Home
Delight in the sweet and tangy flavor of Lemon Cream Snowball Cookies, a simple and refreshing treat you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the lemon zest, lemon juice, vanilla extract, and salt, mixing until combined.
- Gradually stir in the flour and cornstarch until a dough forms.
- Shape the dough into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool for a few minutes before rolling them in powdered sugar.
- Let cool completely on a wire rack.
Notes
- For an extra burst of lemon flavor, add more lemon zest.
- Store the cookies in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Cream Snowball Cookies, Easy Cookies, Refreshing Cookies