Lemon Ricotta Pancakes: The Best Fluffy Breakfast Delight
Delicious and fluffy lemon ricotta pancakes that are perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a bowl, combine ricotta cheese, eggs, milk, lemon juice, and lemon zest until smooth.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 3-4 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
Notes
- Serve with maple syrup or fresh berries.
- For extra fluffiness, whip the egg whites separately and fold them in at the end.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Lemon Ricotta Pancakes, Breakfast, Fluffy Pancakes