Lemon Truffles: Easy Indulgence for Your Sweet Cravings
Indulge in the zesty sweetness of lemon truffles, a perfect treat for those with a sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 2 cups powdered sugar
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon lemon zest
Instructions
- In a saucepan, melt the butter and white chocolate chips together over low heat.
- Remove from heat and mix in the lemon juice and lemon zest.
- Gradually stir in the powdered sugar until smooth.
- Pour the mixture into a baking dish and refrigerate until firm.
- Once set, scoop out small portions and roll them into balls.
- Dust with additional powdered sugar if desired and serve.
Notes
- For extra flavor, try adding a dash of lemon extract.
- These truffles can also be dipped in white chocolate for a richer taste.
Nutrition
- Serving Size: 2 truffles
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Truffles, Dessert, Sweet Treat