Lotus Biscoff Donuts: Easy Indulgence for Sweet Cravings
Indulge in these delicious and easy-to-make Lotus Biscoff donuts that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup Lotus Biscoff spread
- 1/4 cup crushed Lotus Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the Lotus Biscoff spread and crushed cookies.
- Fill the donut pan with the batter and bake for 12-15 minutes.
- Let the donuts cool before removing them from the pan.
Notes
- For a richer flavor, drizzle melted Biscoff spread on top of the donuts.
- These donuts can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lotus Biscoff, donuts, dessert, easy recipes