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Lotus Biscoff Donuts: Easy Indulgence for Sweet Cravings

Lotus Biscoff Donuts

Indulge in these delicious and easy-to-make Lotus Biscoff donuts that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup Lotus Biscoff spread
  • 1/4 cup crushed Lotus Biscoff cookies

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the Lotus Biscoff spread and crushed cookies.
  6. Fill the donut pan with the batter and bake for 12-15 minutes.
  7. Let the donuts cool before removing them from the pan.

Notes

  • For a richer flavor, drizzle melted Biscoff spread on top of the donuts.
  • These donuts can be enjoyed warm or at room temperature.

Nutrition

Keywords: Lotus Biscoff, donuts, dessert, easy recipes