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Low Calorie Greek Yogurt Banana Muffins You’ll Love to Bake

Low Calorie Greek Yogurt Banana Muffins
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Enjoy these delicious low calorie Greek yogurt banana muffins that are perfect for a healthy snack or breakfast.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add Greek yogurt, honey, and vanilla extract to the bowl and mix well.
  4. In another bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let muffins cool before serving.

Notes

  • For added flavor, consider mixing in nuts or chocolate chips.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Low Calorie, Greek Yogurt, Banana Muffins

Find it online: https://www.eatgoodtogether.com/low-calorie-greek-yogurt-banana-muffins-youll-love-to-bake/