Marshmallow Brownies: The Indulgent Treat You Need to Try
Indulge in rich, chocolaty marshmallow brownies that will satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and cocoa powder over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Add flour and salt, and mix until just combined.
- Fold in chocolate chips and mini marshmallows.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra fudginess, do not overbake.
- Allow brownies to cool completely for easier cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Marshmallow Brownies