Introduction to Martha Stewart Christmas Breakfast Casserole Recipe
Why this casserole is a holiday must-have
When the holiday season rolls around, everyone wants to create magical moments with loved ones, and what better way to start the day than with a delicious breakfast? The Martha Stewart Christmas Breakfast Casserole Recipe is not just any breakfast dish; it’s a savory delight that combines rich flavors and delightful textures, making it a must-have for your festive table.
Imagine waking up to the comforting aroma of turkey bacon and chicken ham, melding perfectly with fluffy eggs and gooey cheese. This casserole embodies everything we love about holiday breakfasts—easy to prepare, hearty, and so incredibly satisfying. Plus, you can make it the night before, allowing you to wake up to a hassle-free morning. Who doesn’t appreciate an extra hour of sleep during the holidays?
One of the standout features of this casserole is its versatility. You can easily customize it by adding your favorite vegetables or swapping ingredients according to dietary preferences, keeping your breakfast crowd happy and full. Plus, research indicates that shared meals bring families closer together; a cozy casserole encourages connection around the breakfast table.
Think about entertaining friends or family in the morning—how much simpler it is to serve a single dish rather than flipping pancakes or scrambling eggs on demand. You’ll have more time to enjoy the laughter and joy of the day.
The Martha Stewart Christmas Breakfast Casserole Recipe is more than just a meal; it’s an opportunity to create cherished memories. Paired with freshly brewed coffee or a tangy homemade smoothie, this dish perfectly complements the festive spirit.
If you’re ready to embark on a culinary adventure that will dazzle your holiday guests, you won’t want to miss out on trying this casserole. It’s a delicious way to start your day, effortlessly enhancing the warmth and cheer of the holiday season. Explore this recipe, make it yours, and bring added joy to your Christmas mornings!
Want inspiration for other delicious breakfast ideas? Check out Food Network’s Christmas Recipes for more festive treats!
Ingredients for Martha Stewart Christmas Breakfast Casserole
Creating the perfect Christmas breakfast is all about choosing the right ingredients, and the Martha Stewart Christmas Breakfast Casserole Recipe is no exception. This delicious dish combines savory flavors with wholesome goodness, perfect for a festive morning gathering.
Essential Ingredients
Here’s what you’ll need to whip up this delightful casserole:
- Turkey Bacon: A lighter alternative that adds that smoky, savory flavor without being overwhelming.
- Chicken Ham: This lean meat pairs beautifully with the casserole’s egg base, bringing a subtle sweetness.
- Beef Sausage: A delicious and hearty choice that complements the other meats perfectly.
- Fresh Spinach: Adds a burst of color and nutrients, making your breakfast a bit greener.
- Eggs: The star of the show! Use large eggs for a fluffy texture.
- Milk: For that creaminess you crave; whole or 2% works best.
- Cheddar Cheese: Shredded, for a rich, melty topping.
- Diced Tomatoes and Bell Peppers: Fresh and flavorful additions that brighten the dish.
These straightforward yet flavorful ingredients promise a breakfast that will be both comforting and satisfying. Want a deeper dive into the preparation steps? Check out this guide on breakfast casseroles for tips to make your mornings easier!
Step-by-Step Preparation of Martha Stewart Christmas Breakfast Casserole
When the holiday season rolls around, gathering with friends and family over a delicious breakfast is one of the best ways to kick off the celebrations. This Martha Stewart Christmas Breakfast Casserole is not just tasty; it’s also a crowd-pleaser that you can prepare ahead of time. Let’s dive into the preparations!
Cook the Beef Sausage and Onion
The first step in our journey towards that mouthwatering casserole is cooking the beef sausage and onion. Start by getting a large skillet and heating it over medium heat. Add about 1 pound of beef sausage, breaking it up with a spatula as it cooks. After you’ve sautéed the sausage for about 5-7 minutes, toss in one finely chopped onion. The goal here is to create a savory base that will infuse the whole casserole with flavor. Cook until the onions are translucent, which should take another 3-4 minutes. This simple step not only adds depth but also fills your kitchen with the warm and inviting scent of breakfast!
Combine Bread, Sausage, and Cheeses
Now that your beef sausage and onions are cooked to perfection, let’s layer the flavors. Take a large bowl and add about 6 cups of cubed bread—a crusty baguette or your favorite sourdough works wonderfully. Then, stir in the cooked sausage and onion mix. At this point, you’ll want to add some delicious cheeses for a creamy texture. Mix in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. This combination not only adds flavor but also helps create that delightful gooeyness everyone loves in a breakfast casserole.
Whisk Together the Egg Custard Ingredients
Next, let’s whip up the custard that will bring everything together beautifully. In a separate bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon of dry mustard, and a dash of salt and pepper. This egg mixture works like magic, binding all the ingredients while providing a fluffy texture once baked. If you’re looking for a unique flavor boost, consider adding a splash of your favorite non-alcoholic alternative or a hint of hot sauce for a little kick.
Assemble the Casserole
Now comes the fun part—assembling your Martha Stewart Christmas Breakfast Casserole. Take your bread mixture and place it in a greased 9×13-inch baking dish. Pour the egg custard over the top, ensuring everything is evenly coated. Give it a gentle stir to make sure the bread absorbs all that creamy goodness. You can also add some chopped herbs, like parsley or chives, for an aromatic touch.
Refrigerate Overnight
Here’s a tip: If you want to save time on Christmas morning, cover your casserole with plastic wrap and refrigerate it overnight. This will allow the flavors to meld together, making each bite even more delightful. Plus, having a fully prepared dish ready to bake in the morning is a game-changer when you’re juggling holiday festivities.
Bake and Serve
On the big day, preheat your oven to 350°F (175°C). Remove the casserole from the fridge while the oven heats up. Bake it uncovered for about 45 minutes or until it’s puffy and golden brown on top. You’ll know it’s ready when the center is set and a knife inserted comes out clean. Once it’s out of the oven, let it rest for a few minutes. Serve warm, and watch as your loved ones dive into this festive treat.
This Martha Stewart Christmas Breakfast Casserole is not only a fan-favorite but also a memorable way to start your holiday mornings. And who wouldn’t want a big, hearty slice of that?! So, gather your ingredients, and let’s make this holiday breakfast a delicious tradition. For more holiday recipes and ideas, check out Martha Stewart’s own collection here. Enjoy!
Variations on Martha Stewart Christmas Breakfast Casserole
Preparing a festive breakfast is always a delightful way to kick off Christmas morning, and Martha Stewart’s Christmas Breakfast Casserole offers endless possibilities for customization. Here are some variations that cater to different dietary preferences while maintaining the delicious essence of the dish.
Vegetarian Versions of the Casserole
For those looking to keep things plant-based, you can easily create a vegetarian version of the Martha Stewart Christmas Breakfast Casserole Recipe. Instead of Turkey Bacon or Chicken Ham, consider adding sautéed vegetables like spinach, bell peppers, or mushrooms. A blend of rich, roasted veggies not only enhances the flavor but also adds a beautiful burst of color to your breakfast table.
Substituting with Different Cheeses
Cheese lovers rejoice! One of the best aspects of Martha’s casserole is its flexibility with cheese. Instead of just cheddar, try using a mix of Gruyère for a nutty flavor or feta for a tangy kick. If you’re feeling adventurous, experiment with Brie, which melts beautifully and adds a creamy texture. This is a great chance to make the dish your own, so don’t be afraid to play with combinations!
Gluten-Free Options
Need a gluten-free option? No problem! Simply swap traditional bread for gluten-free bread or even hash browns for a crispy base. This adaptation ensures that your casserole maintains its comforting texture without sacrificing flavor. Plus, guests with gluten sensitivities will love that they can enjoy a hearty slice of the festive dish too!
With these variations, the Martha Stewart Christmas Breakfast Casserole Recipe can please everyone at your holiday gathering. To explore more seasonal breakfast ideas, check out this helpful guide from Food Network for inspiration. Happy cooking!
Cooking Tips and Notes for Martha Stewart Christmas Breakfast Casserole
Making it Ahead of Time
Preparing your Martha Stewart Christmas Breakfast Casserole Recipe in advance can ease those hectic holiday mornings. Simply assemble the casserole the night before and refrigerate it overnight. In the morning, all you’ll need to do is pop it in the oven! This method not only saves time but also enhances the flavors as they meld overnight. You might even consider prepping the ingredients a few days ahead for an even smoother process.
Adjusting Flavors to Your Preference
One of the best aspects of this casserole is its versatility. Feel free to swap in different ingredients based on your personal tastes. For instance, you can replace Turkey Bacon with Chicken Ham, or add your favorite vegetables like bell peppers or spinach. Don’t shy away from experimenting with herbs and spices—adding fresh thyme or a sprinkle of paprika can elevate the dish even more. If you’re looking for a bit of zing, a dash of hot sauce can really bring it all together.
Looking for more delicious breakfast ideas? Check out The Spruce Eats for inspiration!
Serving Suggestions for Martha Stewart Christmas Breakfast Casserole
Ideal Pairings for the Casserole
The Martha Stewart Christmas Breakfast Casserole is delightful on its own, but when you pair it with complementary sides, you truly elevate the breakfast experience. Here are a few ideas:
- Seasonal Fruit Salad: Fresh fruits like pomegranates, oranges, and kiwis not only add a pop of color but also provide a refreshing balance to the rich flavors of the casserole.
- Greek Yogurt: Serve with a dollop of creamy Greek yogurt topped with honey and nuts for a delightful contrast in textures.
- Roasted Sweet Potatoes: This nutty side dish brings warmth and sweetness that harmonizes beautifully with the casserole.
Creative Serving Ideas
Serving the Martha Stewart Christmas Breakfast Casserole can be a fun experience! Here are some creative ideas to make it visually appealing:
- Individual Portions: For a touch of elegance, bake the casserole in personal-sized ramekins. Guests will love having their own servings!
- Garnish with Fresh Herbs: A sprinkle of fresh chives or parsley adds not just flavor, but also vibrancy to the dish.
- Accompany with Festive Drinks: Reinvent your beverage choices by offering sparkling apple cider or hot chocolate, perfect for keeping the holiday spirit alive.
For more festive ideas, consider checking out resources like Food52 or Serious Eats, which spell out wonderful ways to enhance your holiday brunch menu.
Time Breakdown for Martha Stewart Christmas Breakfast Casserole
When planning a festive breakfast, timing is everything! Here’s a quick breakdown for the Martha Stewart Christmas Breakfast Casserole Recipe that will have you ready to impress your guests.
Preparation Time
The preparation is relatively straightforward and takes about 15-20 minutes. This includes chopping your ingredients and mixing everything together—perfect for a serene morning with holiday music in the background.
Cooking Time
Once assembled, pop it in the oven for about 45 minutes to golden perfection. The aromas will fill your home, making it feel just like Christmas!
Total Time
In total, you’re looking at around 1 hour and 5 minutes from start to finish. Ideal for enjoying quality time with family before digging into this delicious dish. For more timing tips, check out Martha Stewart’s essential cooking guides.
Nutritional Facts for Martha Stewart Christmas Breakfast Casserole
When preparing the Martha Stewart Christmas Breakfast Casserole, it’s essential to understand its nutritional aspects, especially during the festive season when we often indulge a bit more. Here’s a friendly breakdown to keep your holiday breakfast both wholesome and delicious.
Calories
A typical serving of this casserole contains around 320 calories. It’s a satisfying choice that balances indulgence with nutrition, perfect for keeping energy levels up during holiday activities.
Protein
With approximately 20 grams of protein per serving, this casserole is a powerhouse. The combination of eggs, turkey bacon, and chicken ham not only adds flavor but also helps fuel you for a busy day of festivities.
Sodium
Be mindful of sodium intake; each serving has about 800 milligrams. To reduce this, consider opting for low-sodium versions of ingredients, which can make this beloved casserole a healthier option without sacrificing taste.
Looking to explore more festive breakfast ideas? Check out the American Heart Association for tips on heart-healthy options.
FAQs about Martha Stewart Christmas Breakfast Casserole
Can I make this casserole in advance?
Absolutely! One of the best things about the Martha Stewart Christmas Breakfast Casserole Recipe is its versatility. You can prepare it a day ahead; just assemble the ingredients in the dish and refrigerate overnight. When you’re ready to serve it, simply pop it in the oven early in the morning to enjoy a warm, hearty breakfast without all the fuss. It’s a fantastic time-saver for busy holiday mornings!
What can I serve with this dish?
This casserole pairs exceptionally well with a variety of sides that complement its rich flavors. Here are a few ideas to consider:
- Fresh Fruit Salad: A light and refreshing option that balances the richness of the casserole.
- Greek Yogurt: Serve it plain or with a drizzle of honey for added sweetness.
- Coffee or Herbal Tea: A warm beverage can really enhance the breakfast experience.
Feel free to get creative! You can even whip up some homemade biscuits for a delightful twist.
Can I freeze leftovers?
Absolutely! If you have any leftovers from your Martha Stewart Christmas Breakfast Casserole, they can be stored in an airtight container and frozen for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven. This way, you can savor the flavors of Christmas morning even on busy days in January!
If you’re interested in exploring more about breakfast casseroles or the best holiday cooking tips, check out sources like Bon Appétit. Happy cooking!
Conclusion on Martha Stewart Christmas Breakfast Casserole Recipe
As the holiday season approaches, the Martha Stewart Christmas Breakfast Casserole Recipe becomes an indispensable addition to your brunch table. Not only is this dish a delightful harmony of flavors—with Turkey Bacon, Chicken Ham, and a rich blend of eggs and cheese—but it’s also incredibly convenient for busy mornings when you want to enjoy a leisurely start.
Imagine sharing this warm casserole with loved ones, sparking conversations and creating cherished memories. This recipe allows you to savor the spirit of the season without getting lost in the kitchen. If you’re interested in more holiday meal ideas, consider checking out resources like Bon Appétit for additional inspiration. So, gather your ingredients, embrace the festive spirit, and make this breakfast casserole a new family tradition!
PrintMartha Stewart Christmas Breakfast Casserole Recipe: Indulgent Turkey Bacon Delight
A delicious and festive breakfast casserole featuring turkey bacon, perfect for Christmas mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 8 slices turkey bacon
- 1 loaf day-old bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In a large bowl, whisk together the eggs, milk, salt, pepper, thyme, and garlic powder.
- Add the cubed bread, crumbled bacon, and cheese to the egg mixture, stirring until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Can be prepared the night before and baked in the morning.
- Try substituting other vegetables or cheeses to customize.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Turkey Bacon
