Martha Stewart Christmas Breakfast Casserole Recipe: Indulgent Turkey Bacon Delight
A delicious and festive breakfast casserole featuring turkey bacon, perfect for Christmas mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 loaf day-old bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In a large bowl, whisk together the eggs, milk, salt, pepper, thyme, and garlic powder.
- Add the cubed bread, crumbled bacon, and cheese to the egg mixture, stirring until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Can be prepared the night before and baked in the morning.
- Try substituting other vegetables or cheeses to customize.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Turkey Bacon