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Martha Stewart Christmas Breakfast Casserole Recipe: Indulgent Turkey Bacon Delight

Martha Stewart Christmas Breakfast Casserole Recipe

A delicious and festive breakfast casserole featuring turkey bacon, perfect for Christmas mornings.

Ingredients

Scale
  • 8 slices turkey bacon
  • 1 loaf day-old bread, cubed
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, thyme, and garlic powder.
  4. Add the cubed bread, crumbled bacon, and cheese to the egg mixture, stirring until combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes until set and golden brown.

Notes

  • Can be prepared the night before and baked in the morning.
  • Try substituting other vegetables or cheeses to customize.

Nutrition

Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Turkey Bacon