Mary Berry Dijon Chicken Recipe: A Juicy Twist with Turkey Bacon
Enjoy this delicious Mary Berry Dijon Chicken recipe that combines the rich flavors of Dijon mustard and the savory touch of turkey bacon for a juicy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix Dijon mustard, olive oil, thyme, salt, and pepper.
- Coat each chicken breast with the mustard mixture.
- Wrap each chicken breast with turkey bacon.
- Place the chicken in a baking dish and bake for 25-30 minutes until fully cooked.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper to the mustard mixture.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mary Berry, Dijon Chicken, Turkey Bacon, Recipe