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Mexican Street Corn Soup: Easy Comfort Food with Turkey Bacon

Mexican Street Corn Soup
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A creamy and flavorful soup inspired by the classic Mexican street corn, featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1 cup diced turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced turkey bacon and cook until crispy.
  2. Add diced onion and minced garlic; sauté until onion is translucent.
  3. Stir in corn, chicken broth, smoked paprika, and cumin. Bring to a simmer.
  4. Cook for 15 minutes, then use an immersion blender to puree half the soup for a creamy texture.
  5. Stir in heavy cream and heat through. Adjust seasoning with salt and pepper.
  6. Garnish with cilantro before serving.

Notes

  • This soup can be topped with feta cheese for extra flavor.
  • Adjust the spice level by adding jalapeños if desired.

Nutrition

Keywords: Mexican Street Corn Soup, comfort food, turkey bacon

Find it online: https://www.eatgoodtogether.com/mexican-street-corn-soup-easy-comfort-food-with-turkey-bacon/