Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: A Delicious Twist
This pie combines the rich flavors of pumpkin with a decadent caramel twist, making it a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the filling into the pie crust and smooth the top.
- Bake for 50-60 minutes, or until the filling is set.
- Let cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Best enjoyed chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Milk Bar, Pumpkin Pie, Caramel Pie, Dessert Recipe