Mini Grilled Cheese Hawaiian Rolls: Easy Turkey Bacon and Chicken Ham Delight
Delicious mini grilled cheese sandwiches made with Hawaiian rolls, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 8 slices chicken ham
- 8 slices cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat your grill or pan over medium heat.
- Cut the Hawaiian rolls in half and butter each half.
- Layer the chicken ham and turkey bacon on the bottom halves of the rolls.
- Add a slice of cheddar cheese on top of the meat.
- Cover with the top halves of the rolls.
- Grill the sandwiches until the cheese has melted and the rolls are golden brown, about 3-5 minutes on each side.
Notes
- For extra flavor, add some spices to the butter before spreading.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Turkey Bacon, Chicken Ham