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Moist Amish Apple Fritter Bread: The Best Homemade Delight

Moist Amish Apple Fritter Bread
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This delicious Moist Amish Apple Fritter Bread is a perfect combination of moist bread filled with tender apples and cinnamon, making it a delightful treat.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups apples, peeled and diced
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix sugar, melted butter, eggs, and vanilla until smooth.
  4. Gradually combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. While baking, mix powdered sugar and milk to create a glaze.
  8. Once the bread is done, let it cool briefly, then drizzle the glaze over the top.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • Make sure to let the bread cool completely before cutting for best texture.

Nutrition

Keywords: Moist Amish Apple Fritter Bread, apple fritter, homemade bread, dessert

Find it online: https://www.eatgoodtogether.com/moist-amish-apple-fritter-bread-the-best-homemade-delight/