Monte Cristo Breakfast Casserole: Indulgent Turkey Bacon Delight
This Monte Cristo Breakfast Casserole combines the delightful flavors of turkey bacon and eggs in a creamy, cheesy dish that’s perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 1 cup milk
- 2 cups bread, cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then crumble into pieces.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Add the cubed bread and cheese to the egg mixture, stirring to combine.
- Fold in the crumbled bacon.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the casserole is set and golden brown.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to substitute ham or sausage for the turkey bacon.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Monte Cristo Breakfast Casserole