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Monterey Chicken Spaghetti: Easy Comfort Food with Turkey Bacon

Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delicious and easy comfort food recipe that combines tender chicken, flavorful turkey bacon, and creamy spaghetti sauce.

Ingredients

Scale
  • 2 cups cooked spaghetti
  • 1 pound chicken breast, cooked and diced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cream of chicken soup
  • 1/4 cup milk
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, diced chicken, crumbled turkey bacon, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread evenly.
  4. Top with shredded Monterey Jack cheese.
  5. Bake for 25-30 minutes, or until heated through and cheese is bubbly.

Notes

  • For extra flavor, consider adding diced onions or bell peppers.
  • Feel free to substitute with different types of cheese based on your preference.

Nutrition

Keywords: Monterey Chicken Spaghetti, turkey bacon, easy comfort food, chicken recipe, pasta dish