Mouthwatering Apple Fritter Cake Recipe: An Easy Delightful Treat
This Mouthwatering Apple Fritter Cake Recipe is a simple yet delightful treat that combines the flavors of fresh apples with a soft, sweet cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 cups chopped apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add the butter, milk, eggs, and vanilla to the dry ingredients and mix until well combined.
- Fold in the chopped apples.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool before adding the glaze.
- For the glaze, mix the powdered sugar and milk until smooth, then drizzle over the cooled cake.
Notes
- For a richer flavor, add chopped nuts to the batter.
- Serve warm for a delightful experience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple fritter cake, dessert, cake recipe