Mushroom Vol Au Vent: Easy Gourmet Delight for Home Chefs
Discover how to make a delicious Mushroom Vol Au Vent that will impress your guests and elevate your home cooking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 package puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter and olive oil over medium heat. Add onions and sauté until translucent.
- Add mushrooms and thyme, cooking until mushrooms are browned.
- Pour in the heavy cream and let simmer for a few minutes until thickened.
- Roll out the puff pastry and cut into circles. Place on a baking sheet.
- Fill each pastry shell with the mushroom mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
Notes
- Serve warm as an appetizer or main dish.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 vol au vent
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Mushroom Vol Au Vent, gourmet, easy recipe