Mystical Witch Soup Recipe: A Cozy Indulgence for All Seasons
This Mystical Witch Soup is perfect for any season, offering a cozy and indulgent experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 2 cups vegetable broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add carrots, celery, and garlic; sauté until tender.
- Stir in potatoes, tomatoes, and vegetable broth.
- Add thyme and basil, and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Feel free to add other vegetables such as spinach or bell peppers.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 7 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Mystical Witch Soup, Cozy Soup Recipe, Seasonal Soup