New Orleans-Style Beignets: Easy Indulgence for Home Chefs
Learn how to make delicious New Orleans-Style Beignets with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: Creole
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and drain on paper towels.
- While still warm, dust with powdered sugar before serving.
Notes
- For an extra treat, drizzle with chocolate or caramel sauce.
- Beignets are best served warm.
Nutrition
- Serving Size: 1 beignet
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: New Orleans-Style Beignets, beignet recipe, homemade beignets