No Bake Peanut Butter Pie: The Ultimate Indulgent Dessert Treat
A delicious and creamy no-bake peanut butter pie that is perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat together peanut butter, powdered sugar, vanilla extract, and cream cheese until smooth.
- Fold in the whipped cream until fully incorporated.
- Spread the peanut butter filling over the crust and smooth the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding chocolate chips to the filling.
- Serve with additional whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: no-bake, peanut butter pie, dessert