No-Bake Lemon Poppyseed Protein Balls: Easy Energizing Snack Recipe
These No-Bake Lemon Poppyseed Protein Balls are a quick and easy energizing snack, perfect for a boost any time of the day!
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
- 1/2 cup vanilla protein powder
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, honey, lemon juice, lemon zest, poppy seeds, and protein powder.
- Mix well until all ingredients are combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- These protein balls can be stored in an airtight container in the fridge for up to a week.
- Try adding nuts or dried fruits for variations.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Bake Lemon Poppyseed Protein Balls, easy snack, energizing recipe