No-Bake Pumpkin Cheesecake Balls: Easy Indulgence for Fall
Delightful no-bake pumpkin cheesecake balls make the perfect fall treat. Creamy, spiced, and easy to prepare!
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chopped walnuts
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, and pumpkin pie spice. Mix well.
- Form the mixture into balls and roll in graham cracker crumbs.
- Chill for at least 30 minutes before serving.
- Optionally, roll in chopped walnuts or chocolate chips for added flavor.
Notes
- Use full-fat cream cheese for the best texture.
- These can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake, pumpkin, cheesecake, dessert, fall