Old-Fashioned Farmhouse Fudge: Indulge in Homemade Sweetness
Indulge in the delightful richness of homemade Old-Fashioned Farmhouse Fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, let it cook without stirring for about 5 minutes.
- Remove from heat and stir in vanilla and nuts if desired.
- Pour the mixture into a greased pan and let it cool.
- Once cooled, cut into squares and enjoy!
Notes
- For a creamier fudge, add an extra tablespoon of butter.
- Experiment with different toppings like sea salt or maraschino cherries.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Old-Fashioned Farmhouse Fudge, homemade fudge, dessert recipes