Introduction to Olive Garden Chicken Gnocchi Soup
What is Olive Garden Chicken Gnocchi Soup?
If you’ve ever dined at Olive Garden, chances are you’ve swooned over their Chicken Gnocchi Soup. This delectable dish is more than just a bowl of soup; it’s a perfect blend of tender chicken, pillowy gnocchi, and a creamy broth enriched with fresh vegetables. Inspired by traditional Italian cuisine, this soup is often served as an appetizer but is hearty enough to be enjoyed as a main meal. The blend of textures and flavors creates a delightful experience that captures the essence of comfort food.
For those looking to recreate this beloved dish at home, you’ll find that it requires just a handful of common ingredients. In fact, you might already have many of them stocked away in your kitchen! By using simple tools and techniques, you can whip up a batch that rivals the restaurant’s version.
Why is this soup so comforting?
There’s something inherently soothing about a warm bowl of soup, and Olive Garden Chicken Gnocchi Soup is no exception. Picture this: after a long day, you come home to a cozy kitchen filled with the tantalizing aroma of herbs and spices. You scoop a serving into a bowl and feel the warmth envelop you like a soft blanket.
Here are a few reasons why this soup is a go-to for many:
- Nutrient-Dense Ingredients: This soup boasts a variety of wholesome ingredients—from chicken ham, which is both lean and flavorful, to rich, creamy broth that nourishes both body and soul.
- Comforting Textures: The gnocchi offers a delightful chewiness, while the veggies, such as spinach and carrots, add an extra freshness that brightens every spoonful.
- Easy to Make: Unlike other hearty meals that require hours of cooking, you can have this comforting soup ready in no time. Perfect for busy weeknights!
Ready to take the plunge into this culinary delight? If you’re curious about some nutrition facts or want to explore more about Italian cooking, check out resources like Nutrition.gov or The Spruce Eats for expert insights.
As you prepare to cook this warm hug-in-a-bowl, consider how a little culinary adventure can bring comfort to your day. Let’s dive into the recipe and bring that Olive Garden magic home!

Ingredients for Olive Garden Chicken Gnocchi Soup
When it comes to creating this comforting Olive Garden Chicken Gnocchi Soup, gathering the right ingredients is essential for nailing that delicious flavor. Here’s what you’ll need to get started on your culinary adventure.
List of essential ingredients
- Chicken: Opt for boneless, skinless chicken breasts or thighs for tenderness.
- Turkey Bacon: Adds a savory depth without all the grease that traditional bacon brings.
- Chicken Ham: For a smoky, robust flavor that rounds out the soup beautifully.
- Gnocchi: You can find store-bought or even make your own for an extra-special touch.
- Spinach: Fresh spinach adds vibrant color and nutrition to the soup.
- Heavy Cream: This is key for that creamy texture we all love in a good soup.
- Vegetable or Chicken Broth: A hearty base to bring all the flavors together.
- Onion and Garlic: Aromatic ingredients that form the backbone of your soup.
Optional ingredients for added flavor
To elevate your Olive Garden Chicken Gnocchi Soup, consider adding:
- Carrots and Celery: For an extra crunch and sweetness.
- Parmesan Cheese: Adding this on top when serving gives a delicious boost of flavor.
- Italian Herbs: Dried oregano, thyme, or rosemary can enhance the overall taste.
- Kale: A great spinach substitute, it adds texture and health benefits.
Feel free to get creative with these optional ingredients! As you embark on this culinary journey, remember, cooking is all about experimentation. For more soup inspiration, check out this resource for tips on enhancing your cooking skills!
Preparing Olive Garden Chicken Gnocchi Soup
Creating your own version of Olive Garden Chicken Gnocchi Soup at home is not only a delightful culinary adventure but also a perfect dish to warm you up during chilly evenings or to impress friends at a gathering. With a few simple steps, you can enjoy a hearty bowl right in your kitchen. Let’s dive in!
Gather your ingredients
Before jumping into cooking, it’s essential to gather everything you need to streamline the process. Here’s what you’ll require:
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For the soup base:
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2 tablespoons of olive oil
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1 small onion, diced
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2 cloves of garlic, minced
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2 medium carrots, sliced
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2 celery stalks, sliced
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For the soup:
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5 cups of chicken broth (use low-sodium if preferred)
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2 cups of cooked shredded chicken (chicken breast or chicken ham works great)
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1 cup of turkey bacon, chopped
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1 package of gnocchi (about 16 ounces)
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1 cup of heavy cream
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3 cups of fresh spinach
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Salt and pepper to taste
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Optional: ½ teaspoon of dried thyme
Having everything prepped and ready to go makes cooking so much more enjoyable! You can also explore ingredient alternatives, such as using fresh herbs for extra flavor.
Sauté the base vegetables
Now that your ingredients are at the ready, it’s time to start building flavors. Heat your olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté for 2-3 minutes until they become fragrant and the onion looks translucent.
- Toss in the carrots and celery, cooking them for another 5 minutes. This combination—often called a mirepoix—forms the flavor foundation for your soup.
If you want to elevate the experience even further, consider trying different vegetable combinations, as mentioned by the American Culinary Federation.
Make the creamy broth
Once your vegetables are soft and aromatic, it’s time to escalate the dish by creating a rich broth.
- Pour in the chicken broth, and bring it to a gentle boil.
- Stir in the heavy cream gradually, allowing the mixture to blend seamlessly.
At this stage, you may want to add salt, pepper, and any herbs you like—thyme adds a lovely earthy aroma that complements the chicken beautifully.
Add the chicken and gnocchi
The moment has come to elevate your soup to its final stages!
- Add in your shredded chicken and the turkey bacon to the pot, mixing them in thoroughly.
- Carefully drop in the gnocchi as well.
As the gnocchi cooks, it will release its soft, pillowy texture into the broth, making each spoonful a burst of flavor. This step takes about 3-5 minutes.
Simmer to perfection
Now that everything is combined, lower the heat and let the soup simmer for about 10-15 minutes. During this time, the flavors meld beautifully, and the rawness of the spinach transforms into a tender green goodness.
- Just before serving, add the spinach and let it wilt, giving your soup that beautiful pop of color.
Give it a final taste test—adjust seasoning if needed, and then serve it hot with your favorite crusty bread, or even a salad for a complete meal.
Making your own copycat Olive Garden Chicken Gnocchi Soup at home doesn’t just save you a trip to the restaurant—it also brings the warmth of comfort food right to your kitchen table. Enjoy the experience, and remember to savor each delicious bite!

Variations on Olive Garden Chicken Gnocchi Soup
When it comes to the beloved Olive Garden Chicken Gnocchi Soup, the possibilities for delicious variations are endless. Whether you’re looking to personalize your bowl or try something new, read on for some creative twists.
Adding Different Greens
Spinach, kale, or even Swiss chard can enhance your soup’s flavor and nutrition. Adding a handful of fresh spinach not only complements the creaminess but also boosts the nutrient content. Feel free to sauté your greens lightly before adding them in for a warm, vibrant texture. If you’re interested in how greens like kale can add richness to broth-based dishes, check out this article from Healthline for inspiration!
Making it a Hearty Vegetable Soup
Looking to amp up the veggie quotient? Transform your Olive Garden Chicken Gnocchi Soup into a heartier vegetable dish. Adding chopped root vegetables such as carrots and potatoes will lend a delightful, robust flavor. You can also toss in bell peppers or zucchini for a splash of color and nutrition. Opt for seasonal vegetables for the freshest taste. For even more texture, consider adding some canned beans—like cannellini or chickpeas—this will not only increase protein but also create a filling dish perfect for any night of the week.
Each of these variations allows you to craft a Chicken Gnocchi Soup that is tailor-made for you and your loved ones. By personalizing your soup, you create a dining experience that reflects your tastes and dietary preferences. So, what are your favorite additions? Share your thoughts in the comments below!
Cooking tips and notes for Olive Garden Chicken Gnocchi Soup
Tips for achieving the perfect texture
When making Olive Garden Chicken Gnocchi Soup, texture is key! Here are some tips to elevate your soup:
- Use fresh ingredients: Fresh vegetables and herbs really bring a dish to life, enhancing both flavor and texture.
- Gnocchi consistency: If you’re using store-bought gnocchi, make sure you don’t overcook them. They should be tender but still hold their shape; generally, just a few minutes in boiling water will suffice.
- Chicken prep: Opt for rotisserie chicken or poached chicken breast. Shredding the chicken finely will allow it to blend seamlessly into the soup.
How to adjust seasoning to taste
Everybody’s palate is different, which is why adjusting seasoning for your Olive Garden Chicken Gnocchi Soup is essential!
- Taste as you go: Start with the basic seasonings—salt, pepper, and Italian herbs—and adjust from there. A pinch more of thyme or a splash of lemon juice can make all the difference!
- Add texture and flavor: If you want a hint of smokiness, consider adding a little turkey bacon for depth.
- Balance flavors: If your soup feels too rich, a dash of low-sodium chicken broth can lighten it up nicely.
By following these tips, you’ll be well on your way to an Olive Garden Chicken Gnocchi Soup that’s just as comforting as the original! For more inspiration, check out expert tips from the Food Network on crafting the ideal soup.

Serving suggestions for Olive Garden Chicken Gnocchi Soup
Ideal accompaniments
When enjoying Olive Garden Chicken Gnocchi Soup, consider pairing it with a simple, fresh side salad. A crisp Caesar salad with homemade dressing or a vibrant mixed greens salad with a lemon vinaigrette complements the creamy soup beautifully. You could also serve some crusty garlic bread or a warm focaccia on the side for dipping, enhancing the whole experience. If you’re feeling indulgent, a sprinkle of freshly grated Parmesan cheese can elevate your soup to a whole new level.
Creative presentation tips
Presentation plays a crucial role in making your meal visually appealing. Serve your Olive Garden Chicken Gnocchi Soup in a deep bowl, allowing the gnocchi and vegetables to peek through. A light drizzle of olive oil and a sprinkle of chopped parsley or basil on top adds freshness. Don’t forget to offer a few lemon wedges on the side; they not only brighten the dish but also invite guests to customize their flavors.
For more ideas on pairing and serving soups, check out resources like Food52 or Bon Appétit. Happy dining!
Time breakdown for Olive Garden Chicken Gnocchi Soup
Preparation time
Getting started with your Olive Garden Chicken Gnocchi Soup is a breeze! You’ll need about 15 minutes to chop your veggies, dice the chicken, and gather all your ingredients. Having everything prepped beforehand will make the cooking process smooth and enjoyable.
Cooking time
Now, let’s get to the heart of it! The cooking process typically takes around 30 minutes. This includes sautéing, simmering, and those final touches that make your soup so creamy and delicious. Keep an eye on it, and you’ll be rewarded with the perfect flavor blend.
Total time
In total, you’re looking at around 45 minutes from start to finish. If you’re craving a comforting bowl of Olive Garden Chicken Gnocchi Soup, this is a quick yet satisfying option. Perfect for busy weeknights when you want something scrumptious without spending hours in the kitchen.
For additional tips on timing, check out resources from culinary experts to enhance your soup-making skills. Happy cooking!
Nutritional facts for Olive Garden Chicken Gnocchi Soup
Calories per serving
When you’re diving into a comforting bowl of Olive Garden Chicken Gnocchi Soup, you’ll want to know exactly what you’re enjoying. Each hearty serving typically contains around 310 calories. This makes it a satisfying choice without overwhelming your daily intake.
Key nutritional components
This delightful soup is not just about calories; it packs a nutritional punch! Here’s what you can expect in terms of key components:
- Protein: A great source of lean protein, thanks to the chicken and Turkey Bacon.
- Carbohydrates: The gnocchi provides a comforting source of carbs for energy.
- Fats: With a moderate fat content primarily from the cream, this soup still keeps it light.
- Vitamins and Minerals: Filled with spinach and other veggies, you’re getting your daily dose of vitamins.
For a deeper dive into the nutritional benefits of these ingredients, check out resources from the USDA and Healthline. These platforms provide extensive information about how each component plays a role in your overall health.
So next time you enjoy a bowl of Olive Garden Chicken Gnocchi Soup, you can do so knowing you’re making a deliciously nourishing choice!
FAQs about Olive Garden Chicken Gnocchi Soup
Can I make this soup vegetarian?
Absolutely! To create a vegetarian version of Olive Garden Chicken Gnocchi Soup, you can simply swap out the chicken and chicken broth for delicious plant-based alternatives. Use veggie broth and add in some mushrooms or lentils for protein. You can even toss in some chopped spinach for an extra veggie boost. If you’re a fan of creaminess, consider using a dairy-free cream instead of heavy cream to maintain that rich flavor without the animal products.
How do I store leftover soup?
Storing leftover Olive Garden Chicken Gnocchi Soup is super easy! Allow the soup to cool down, then transfer it into an airtight container. It can be kept in the refrigerator for about 3 to 4 days. For longer storage, you might want to consider freezing it. Just make sure to leave a bit of room in the container for the soup to expand as it freezes. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. It’ll be like enjoying it fresh for the second time!
What can I serve with this soup?
Looking to create the perfect meal? Pair your Olive Garden Chicken Gnocchi Soup with a light salad or some warm, crusty bread for that ultimate comfort experience. Garlic breadsticks or a classic caesar salad would be fantastic companions! Need more ideas? Consider a simple side of roasted vegetables or a savory quiche. These additions can elevate your soup night into a delightful dining experience.
If you’re intrigued about different pairing options, take a look at some ideas on Food & Wine or Bon Appétit. Enjoy your cooking journey!
Conclusion on Olive Garden Chicken Gnocchi Soup
Recap of Key Points
In this article, we’ve explored how to create a delicious Olive Garden Chicken Gnocchi Soup right at home, focusing on approachable ingredients like chicken ham, turkey bacon, and tender gnocchi. We covered easy steps that ensure a creamy, comforting soup that rivals the restaurant’s version. Remember, the key lies in balancing flavors and allowing the gnocchi to soak up the savory broth.
Encouragement to Try Making the Soup
Now that you have the tools to whip up this delightful dish, I encourage you to gather your ingredients and give it a shot! Cooking can be a rewarding experience, and there’s nothing quite like the satisfaction of enjoying your own Olive Garden Chicken Gnocchi Soup. Plus, it’s perfect for meal prep or cozy evenings in. Don’t forget to share your creations and variations—your friends will love it! For more inspiration, check out this article on soup trends and discover new tastes.
PrintOlive Garden Chicken Gnocchi Soup Easy Copycat Recipe for Cozy Nights
Enjoy the comforting flavors of Olive Garden’s Chicken Gnocchi Soup with this easy copycat recipe. Perfect for cozy nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add carrots, celery, onion, and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil. Stir in Italian seasoning and gnocchi.
- Cook until gnocchi are tender, about 3-5 minutes.
- Stir in spinach and heavy cream, and cook until spinach is wilted. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup is perfect for leftovers; simply reheat on the stove.
- For a thicker soup, you can add a slurry of cornstarch and water.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Copycat Recipe, Easy Soup





