Olive Garden Chicken Gnocchi Soup Easy Copycat Recipe for Cozy Nights
Enjoy the comforting flavors of Olive Garden’s Chicken Gnocchi Soup with this easy copycat recipe. Perfect for cozy nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add carrots, celery, onion, and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil. Stir in Italian seasoning and gnocchi.
- Cook until gnocchi are tender, about 3-5 minutes.
- Stir in spinach and heavy cream, and cook until spinach is wilted. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup is perfect for leftovers; simply reheat on the stove.
- For a thicker soup, you can add a slurry of cornstarch and water.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Copycat Recipe, Easy Soup