Olive Garden Chicken Gnocchi Soup Easy Copycat Recipe for Cozy Nights
This Olive Garden Chicken Gnocchi Soup is a comforting dish that can be easily made at home, perfect for cozy nights. With tender chicken, fluffy gnocchi, and a creamy broth, this recipe will warm your soul.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 1 pound cooked chicken shredded
- 32 ounces chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 2 cups fresh spinach
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions, garlic, carrots, and celery, sauté until soft.
- Stir in the shredded chicken, chicken broth, and thyme. Bring to a boil.
- Add gnocchi and cook until they float, about 2-3 minutes.
- Stir in heavy cream and spinach, cooking until spinach wilts. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables like zucchini or peas.
- This soup freezes well; just reheat when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Olive Garden, Chicken, Gnocchi, Soup, Recipe, Easy, Copycat