Oreo Cupcakes: The Best Indulgent Treat You’ll Ever Make
Indulge in the rich, chocolatey goodness of Oreo Cupcakes, a delightful dessert that combines the classic flavors of cookies and cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 12 Oreo cookies, crushed
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 12 Oreo cookies, for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed until well combined.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cupcakes are cooled, frost them with the whipped cream and top each with an Oreo cookie.
Notes
- For an extra touch, you can drizzle chocolate sauce over the cupcakes before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Oreo Cupcakes, dessert, cookies and cream