OUTBACK POTATO SOUP: Easy Comfort Food with Turkey Bacon & Chicken Ham
OUTBACK POTATO SOUP is a hearty and flavorful comfort food featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy. Add the onions and cook until translucent.
- Add the potatoes and chicken broth to the pot. Bring to a boil and simmer until potatoes are tender.
- Stir in the chicken ham and cook for an additional 5 minutes.
- Blend the mixture until smooth, then return to heat.
- Add the heavy cream, garlic powder, salt, and pepper. Stir well and serve hot.
Notes
- This soup can be topped with shredded cheese or scallions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: OUTBACK POTATO SOUP, Comfort Food, Turkey Bacon, Chicken Ham